Chef Michael Symon, owner of Mabel's BBQ, an Ecolab Science certified location, explains how the program addresses consumer expectations for cleaning, disinfecting and food safety while helping partners create a better guest experience and grow their business. Learn what it takes to help make restaurants, grocery stores and other businesses cleaner and safer and look for the Ecolab Science Certified™ seal when out and about this spring season.
Celebrity Chef and Restaurant Owner Michael Symon Highlights the Importance of a Scientific Clean™ for Consumers and Businesses

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