How do you build lasting best behaviors when it comes to food safety? Train often, personalize the curriculum, make it simple and fun, and correct mistakes. Those are the principles behind Ecolab's newest training program, Food Safety Fundamentals in our Hospitality Course Library.
Food safety will always be a challenge for food makers, retailers and restaurant operators. Whenever food is moved, stored, handled and cooked, there's potential for spoilage and contamination. The consequences can be dire in terms of public health, financial losses and reputational damage. That is doubly true during the pandemic, when we're all hyper alert for health risks.
Luckily, ensuring food safety can be learned, and most food safety issues within food service are behavioral. That's why Lobster Ink, Ecolab's digital training division, has developed the specialized food safety program that will help frontline teams learn best practices and keep them up for the longer term.