Food safety is an essential priority in your facility. Failing to maintain a food safe environment can be disastrous for your brand and bottom line. Unplanned downtime can cost a food processing facility $30,000 per hour and food recalls average over $10M in direct costs.
Whether you need an emergency response or a preventative program, establish a sanitation break with Ecolab Microbial Decontamination Service, an antimicrobial fumigation service for fast, verified sterilization.
Processing Magazine
Food Marketing Institute





