The ASF virus clings to clothing, equipment and vehicles, and it survives in animal feed, water and meat.
Pigs become infected with African Swine Fever by:
- Direct contact with an animal or carcass infected with ASF
- Being bitten by a soft tick (specific to Africa)
- Eating kitchen waste, food residue or meat products from animals infected with ASF
- Contaminated materials from hunters, farm materials or transportation vehicles
- Transmission from biting insects
Symptoms: High fever, loss of appetite, lethargy, skin bleeding and bloody diarrhea; acute mortality rate

