Acidifying pig drinking water can help improve consumption of this "forgotten nutrient." Together, acidification and disinfection lower the microbiological load and the risk of Salmonella and Campylobacter. Acidification can also improve animal performance by lowering the pH in pigs' stomachs, which improves protein digestibility, leading to increased feed conversion and weight gain.
Weaned piglets experience huge stressors when they're moved to a new group or environment or when they change feed. This results in a drop of immunity and a reduced digestive capacity. In this critical period, piglets can be supported by adding organic acids to their drinking water.
Choosing a product which has a synergistic formulation of multiple organic acids is advised. Our acidifying products are designed to offer a range of benefits. Some of them have antimicrobial properties, providing a higher antibacterial effect, better taste and reduced corrosiveness compared to single inorganic products.